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The Patisserie of Pierre Herme by Pierre Herme

The Patisserie of Pierre Herme Pierre Herme ebook
Format: djvu
Publisher: Culinary & Hospitality Industry Publication Services
ISBN: 8472120589, 9788472120587
Page: 577

Apart from the ispahan, this is another well-known creation using a lovely combination of milk choc & hazelnuts. Plaisir sucré, or sweet pleasure, is one of the many pierre hermé's masterpieces that i adore. Making this again milk choc & nutella ). Pâtisserie Kanae is afterall well-known for their macarons and I'm sure they would be worth a try. See below for a beautiful macaroon mash-up between Japanese fashion label Minä Perhonen and Parisian patisserie extraordinaire Pierre Hermé (sadly only available in Tokyo at this time) Posted by Emme at 6:00 pm. Macarons, cakes and Ispahan is a city in Iran, there is a rose named after the city, and I'm assuming that Pierre Hermé's macaron gets its name from this rose. August 18, 2012 · The Patisserie of Pierre Herme · Edit · Delete · Tags · Autopost · Tweet · 0 responses · Like · Comment. With oversized, rose pink macaron shells, Macaron Parissienne echoes of Pierre Herme's Ispahan. So this time round i made them into 11cm x 3cm rectangles, pretty similar to what pierre herme's patisserie is selling and they look so much better! Posterous · jessaprr's Space · « Back to posts. This is also the size i'm using for all my sliced entremets now and i like it alot. It was a fairly standard patisserie fare. We make it patisserie porn o-clock thanks to these pictures of the new limited edition Infiniment Citron collection from Pierre Herme - take a peek!